Circa 1880 Chinese Export Porcelain Thousand Butterfly Creamer. Popular motif.

10 late 20th century cups & saucers by Mottahedeh. The pattern is the “Duke of Gloucester”. These were made for Colonial Williamsburg’s special Reserve Collection, copyright 1992. Hand painted & gilded.

Pair of covered vegetable tureens with gilt scalloped edges (minor wear) by Meissen in the scattered flowers or streublumen pattern. Acanthus gilt handles and twist tops. Crossed swords mark. c.1860-90.

A Japanese, Meiji period, porcelain wine ewer. Fans set off the figural reserves. This is the finest & earliest of the “new Kutani”. Marked Kutani & Happiness.

c. 1930s Pottery covered soup tureen in burnt orange glaze by Ben Owen I. The tureen is nearly perfect but the lid has multiple rim losses. “Jugtown Ware”, 1st stamped mark. Provenance: Katharine Reid, retired director of the Cleveland Museum of Art.

Circa 1830 Blue Canton Sauce Jug, Chinese export. Qing dynasty. Charming & finely decorated. Rim frits & glaze abrasion on handle.

Circa 1830 Blue Canton gravy boat, Chinese export porcelain. Helmet form; loop handle. Light blue color. Interesting glaze & kiln flaws.

Mid-19th century group of 6 Blue Canton porcelain rice or soup bowls, Chinese export. Some hairlines & nicks. Fine, thin potting. 1 with hairline & chip; 2 with minor rim nick; 1 with underglaze rim roughness.

19th century assembled set of 6 Blue Canton small rice or soup bowls, Chinese export. Porcelain. 3 hairlines; minute chips & firing flaws.

19th century assembled set of 10 porcelain salt dishes, Chinese export. Blue Canton, blue & white. Chips on a few.