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Circa 1900 French majolica asparagus serving tray with drainer & sauce boat. By Five-Lille, pattern 1305 by Gustave DeBruyn. Ribbon tied asparagus spears create the drainer for the platter well. The border features artichokes & leaves, while the saucier features asparagus spears wrapped around the base & artichokes. Soft colors – cream glaze with greens, blues & lavenders. Some browning to the interior of the saucier.

Platter: 14 1/8″ w., 10″ d., 2 5/8″ h. Saucier: 7 7/8″ w., 3 5/8″ d., 4 7/8″ h.

Circa 1900 French majolica asparagus serving tray with drainer & sauce boat. By Five-Lille, pattern 1305 by Gustave DeBruyn. Ribbon tied asparagus spears create the drainer for the platter well. The border features artichokes & leaves, while the saucier features asparagus spears wrapped around the base & artichokes. Soft colors – cream glaze with greens, blues & lavenders. Some browning to the interior of the saucier.

Platter: 14 1/8″ w., 10″ d., 2 5/8″ h. Saucier: 7 7/8″ w., 3 5/8″ d., 4 7/8″ h.